Q What is crème fraîche? Can you make it or buy it? A A rich-tasting cream, crème fraîche, pronounced “krem FRESH” is the French version of sour cream. Both crème fraîche and sour cream contain ...

A tub of crème fraîche is a weeknight saving grace for former assistant editor Lindsay Strand. Inspired by a test-kitchen visit from Portland chef Gabriel Rucker last year, she tosses crème fraîche ...

Crème fraîche is a rich cultured cream that acts as a thickener in soups, a topping on pasta, as the base of creamy dips, and a delicious dollop of tangy cream on top of sweet desserts. It's made by ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

A: Pronounced “krem fresh” this rich-tasting cream is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about creme fraiche is ...

Getting your Trinity Audio player ready... Not sure what crème fraîche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, crème ...

QUESTION: What is crème fraîche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights. ANSWER: Pronounced “krem fresh” this rich-tasting cream is the French version of sour ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: What is creme fraiche? It was an ingredient in a pumpkin tart recipe. — Peggy Moon, Sterling Heights, Mich. A: Pronounced "krem fresh" this rich-tasting cream is the French version of sour cream.

No doubt the reason you ended up here sounds a little something like this: you were in a baking mood, ran your eye down a possible recipe, and found yourself stumped when you read about an ingredient ...