Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification ...

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Ryan Cade doesn’t like the USDA’s generous definition of the term Wagyu. “There are a lot of us in the Wagyu world that would like to see the standards tightened,” he said. Cade founded R-C Ranch with ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Japanese Wagyu beef is a luxury dining experience — one with great allure — but not many Americans know details behind the exclusivity. Ascend Prime Steak & Sushi Executive Chef Brandon Muehl ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

I’ve been covering Texas-raised Wagyu beef over the last year, and one question I’ve heard from readers is: What makes Wagyu beef any different than, say, prime-grade Angus beef? It’s about the ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...