As soon as the temperature starts to dip, we’re swapping our summer salads for a warm bowl of comforting soup. But if your plans to look for more plant-based options have you wondering where you can ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Round out your holiday menu with these Christmas vegetable dishes. Sides like carrots, cauliflower, and broccoli will add ...

It’s no coincidence that some of our favorite winter foods are best eaten in a bowl, all the better to wrap our chilly fingers around. I’m talking soups, cheesy pasta bakes, oatmeal and more. And, of ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...

Instructions: Soak the mushrooms in hot water for 20 minutes. Once softened, remove from the water and dice finely, keeping both the mushrooms and the soaking liquid. Heat 2 tablespoons of the olive ...

Chef Evan Treadwell of Lido Restaurant graciously provided the recipe for their incredible winter root vegetable soup. The restaurant garnishes the soup with whipped creme fraiche and black truffle ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...