The martini: The James Bond of drinks in a world full of regular cups of Joe. An iconic cocktail that is the epitome of class, with a world of customizations to adjust to your liking. Whether you're ...

Thanks to certain food competition shows, garnishes have become a little gauche. “Am I supposed to eat this?,” a pasta mogul sneers at a Brooklyn line cook, contempt dripping from his handsome mouth.

What is a gardener to do with that bumper crop of squash, leeks and beets? Ratatouille and borscht, buckets of the stuff, are two options. Or, with a sharp knife, a little practice and a lesson from ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.