Tomatoes and mozzarella go pretty nicely on a lot of things. For fall, I like to blanket browned cauliflower and butternut squash with them, although any vegetables you have will work well. Sometimes ...

Main Dish: Pasta with broccoli is the perfect way to introduce vegetables to young and old alike! With its lovely green color and melt-in-your-mouth texture, it's both comforting and light on the ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

Vegetable-based pastas have exploded in popularity as people look for healthier alternatives to traditional wheat noodles. While not all veggie pastas are created equal, the best options offer ...

"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

Duane Sunwold adds verve to vegetables in this recipe that can be easily adapted for any kind of pasta. Or skip the pasta and put these delicious roasted vegetables over pizza or polenta or serve as a ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

Description: This delicious pasta salad is a quick and satisfying flavor pop of summery vegetables, tossed with a tasty blend of Asiago cheese and Panera Caesar Dressing ...