Chef Sean MacDonald says he’s always been a champion of using salt of all kinds — often adding more than “what people would normally do” — but in his Santa Monica restaurant Bar Monette, it takes on a ...

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Ice cream, wafers, pastries. These days, when we think of vanilla it’s generally within the context of dessert. But for me lately, the ancient New World spice is evoking visions of steaks and salads.

Walk into any grocery store or gourmet shop and the variety of salts can be dizzying. Colorful paper boxes, large plastic tubs, palm-sized glass jars, even transportable tins for single servings of ...

Package this up for a great hostess gift. It should also come with a warning – you won’t be able to stop at one piece! Credit: Petrina Tinslay Grease a 20 cm x 30 cm slice pan and set aside. To make ...

Choose the right type of vanilla for your next recipe. Caitlin Bensel; Food Stylist: Torie Cox When it comes to adding great flavor and depth to a variety of recipes, vanilla is most often the key ...