Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...
At a time when supporting honestly raised, regionally grown, sustainably minded food is on the lips of every self-respecting restaurant lover, why is it essentially impossible to make a stable living ...
The UK government has been warned it is facing a mass cull of pigs because of a shortage of butchers. The cull, predicted by The National Farmers Union (NFU) and The National Pig Association (NPA), ...
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