As aired on September 29, 2014Recipe courtesy of Chef Bryan WoolleyIngrediants:8 Fresh Basil Leaves, chopped2 cloves Garlic, minced1 medium Green Bell Pepper, diced1 pound Ground Beef1/4 cup Italian ...

News 9’s Sassy Mama is sharing her Italian spaghetti squash boats recipe.

I think, or at least hope, most people have one of those recipes in their repertoire that, when it comes together, feels like magic. It could be a loaf of honey-brown challah, made from braiding ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

Preheat oven to 350 degrees. Brush the inside of squash with olive oil and bake for 40 minutes or until inside is soft and easy to shred. Allow to cool. Saute sausage until golden brown and set aside.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From there, you can get creative with the ideas ahead like topping the squash with buffalo chicken or ...

Pour water in baking dish and place halved squash cut-sides down in the dish. Bake squash in preheated oven until a fork pierces the skin very easily, about 45. Let squash cook while preparing ...

I made this one night when I wanted spaghetti squash, but it was too hot to turn on the oven. Filled with peppers, tomatoes ...