Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

This recipe works with any flat fish: turbot, plaice, lemon sole etc. Ask the fishmonger to fillet and skin it for you, and save all the bones. The meat should be divided into four. Sorrel is ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

In a 2-quart saucepan, bring 1 quart water to a boil over high heat. Add the coarse sea salt and the peas and blanch, uncovered, for 2 minutes, counting from when the water comes back to a boil. Taste ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes You can save this article by registering for free here. Or sign-in if you ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turbot has never been cheap, and nor should it be. This imperious fish has always been very highly regarded: ...

MASTERCHEF: The Professionals winner Jamie Scott of Rocca, St Andrews, takes time out from his packed schedule to share his delicious fish recipes Since winning MasterChef: The Professionals, life has ...

About 9oz/250g turbot fillets, or other white fish, cut into strips Clean the mussels, throwing away any that are cracked, feel heavy for their size, or don’t close when rapped sharply on the table ...

In and around the head of a flat fish like turbot or brill or a large plaice are some great chunks of meat, including the cheeks themselves. If you are clever, you could ask your fishmonger if he has ...

IF you would like to try your hand at fine dining, then check out this stunning dish – roast turbot served with a watercress and celery salad and walnut and artichoke. The recipe is courtesy of Jason ...