Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with protein, and a versatile ingredient to incorporate into numerous salads, pasta dishes, and sandwiches -- classic tuna ...

A stacked tuna melt has melty cheese running down its sides and creamy tuna salad dripping out onto a wooden cutting board - The Image Party/Shutterstock To some people, mayo is the king of condiments ...

If you're looking for a snack that's not only incredibly easy to prepare but also creamy and bursting with flavor, this 4-ingredient tuna dip will indeed become your new favorite. It's both ...

We may receive a commission on purchases made from links. I'm a former chef and restaurateur, and over the years I've cranked out dips and spreads in quantity for both catering and in-house dining.

A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

A dish that leaves me wanting more is a simple fresh ahi tuna dip served at Hoku’s Restaurant in Oahu’s Kahala Hotel. Hoku’s ahi tuna dip Makes 4 to 6 servings. 1/4 pound sushi-grade ahi tuna 1/2 cup ...

To some people, mayo is the king of condiments, and the perfect addition to a BLT sandwich or a basic chicken salad. To others, however, the mix of eggs, oil, and vinegar in mayo is a ...