Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...
Spread tomato sauce evenly over the par-baked pizza crust, leaving a ½-inch border. Drizzle the olive oil over the sauce, and arrange the mozzarella slices on top. Broil as directed, then cut into 6 ...
MOD Pizza is a dependable option for those who want a simple Margherita that delivers consistency and crunch. According to ...
It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...
If you love the traditional Italian Margherita pizza recipe, we present a new way to enjoy it: in ball form! These little bites can be fried for a crispy result, perfect for your appetizers, and can ...
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