The Culinary Institute of America and Trinity University held a joint bootcamp to help students learn what it takes to run a business.
Twenty students from Trinity University and the Culinary Institute of America at San Antonio were split into small teams to develop market-ready grilled cheese concepts.
Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Alvarez family's generous ...
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