Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

Looking to impress your guests with a mouthwatering tri-tip roast? Look no further! In this video, we'll show you how to cook this lean and tender beef cut that's bursting with rich flavor. Whether ...

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer.

We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...