This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Richly scented dishes that smell as good as they taste On the bottom of each storage jar is a row of numbers, written in black felt-tip pen, that marks the best-before date of the contents. Sometimes, ...

Fuss-free and foolproof, this recipe for monkfish boasts big flavor in only 40 minutes, making it an ideal dinner option for any night of the week. Monkfish just might be the most underrated fish ...

Combine all the ingredients for the meatballs in a large bowl and form into balls the size of a large walnut. Set aside on a plate, cover and chill until required. For the sauce, skin and chop the ...

Tomato garlic pasta offers a comforting and flavorful meal ready in minutes, perfect for any occasion. This simple recipe ...

Australian Gourmet Traveller recipe for squid ink tagliarini with pan fried sardines and tomato, chilli and basil sauce by Simmon Hawke from Lolli Redini. “I had a very enjoyable evening at Lolli ...

This sauce is finished with cream for a luxurious weeknight pasta supper. There’s a hint of chilli, and an undertone of garlic, but it’s really about the interplay of the prawns, tomatoes and basil.

A quick and easy recipe that’s sure to impress, this low-maintenance pasta dish is a crowd pleaser Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...