A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...

Sugar and spice and everything nice is in store for most of these fall themed desserts today. For those who do not care for all the warm flavors of fall, I included a chocolate brownie pie and a ...

Holiday Pecan Toffee Bites (Low Carb) are a simple four-ingredient take on Christmas crack made with toasted pecan halves, butter, brown sweetener, and sugar free chocolate chips. We pour the hot ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...