That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...

Some might say it's just not cricket. But researchers have found these insects are a great source of Omega-3, when blended and reduced to an oil. Try not to be creeped out, the insects were already ...

The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...

The Bengaluru-based biomanufacturing startup processes insects into high-protein concentrates and omega-3-rich fats that are sold as ingredients for animal nutrition Depending on the molecule and its ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...