Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Add Yahoo as a preferred source to see more of our stories on Google. Holy Basil's recipe for a classic kai jiew, or Thai omelet, calls for plenty of hot oil to fluff and crisp the egg. (Stephanie ...

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.

Meet the chef bringing authentic Thai flavours to his Chandler's Ford restaurant. Thatchai Apiwong, from Pitlok Thai, talks omelette, noodles, carbonara, gin and tonic and chips in our meet the chef ...

Holy Basil's recipe for a classic kai jiew, or Thai omelet, calls for plenty of hot oil to fluff and crisp the egg. (Stephanie Breijo / Los Angeles Times) Here's how to make one of Thailand's most ...