Here's a tale of two cultures in one night, showcased by Chef Miguel of Mindanao restaurant Palm Grill and Filipino-Chinese Chef Sharwin Tee MANILA, Philippines – The idea of melding Tsinoy dishes and ...

Make this your preferred source to get more updates from this publisher on Google. A blend of several aromas, triggered mostly by local spices like coconut and turmeric, can be smelled from a small ...

FOR MANY PEOPLE here up north, when they hear the word “Mindanao,” the southernmost island group in the Philippines, they hear gunshots. A restaurant in Quezon City — one with a Michelin Guide Bib ...

From a coconut shell pierced with holes, white batter trickles in tiny waterfalls down the wok, with skillful hands slowly swirling them into a web of delicate threads. This web is then carefully ...

DAVAO CITY — Seven Tausug men killed in what the military said was a clash between soldiers and terrorists were civilians, according to results of an investigation by two human rights commissions. The ...

The first Moro dish I tasted was a Tausug piyanggang manok. It was cooked by a friend who had married a German, whose family is really from Jolo. It was a strange but wonderful chicken with yellow ...

Pana’ta: Sara Parmanusiyaan Liyubangsa Ha Islam (“Introduction to International Humanitarian Law in Islam”) was launched in Zamboanga City on 22 February by the International Committee of the Red ...

Before the COVID-19 pandemic struck in March 2020, Tanghalang Pilipino (TP), the resident drama group of the Cultural Center of the Philippines (CCP), was coasting along with live performances ...