Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

Raw tamarind, tamarind water, tamarind rasam and tamarind chutney… Tamarind can have many such flavours in your memories. If you want to give the tangy taste to any dish, nothing can be better than ...

There are thousands of ingredients that are used all around the world to make various dishes. Be it curries, soups, desserts, puddings, etc.—all are impossible to make if the basic ingredients are not ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Known for its sweet and spicy taste, tamarind is used across the world to make chutneys, stews, sauces, and even sweets. But apart from making your food delicious, tamarind also brings many health ...

Tamarind is rich in antioxidants and polyphenols, promoting heart health and managing cholesterol levels The fruit offers powerful antibacterial, antifungal, and antiviral properties, making it a ...

A few months ago, a colleague invited me to dinner at Newport Beach’s Tamarind of London, which he considered probably the best Indian restaurant in Southern California, a full-fledged satellite of a ...

A bit tangier, and a bit less sweet, the mere mention of tamarind or imli is enough to make your taste buds drool. Being an indispensible ingredient for chutneys, candies, jellies and much more, ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be broken ...