The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where staffers and contributors talk you through the ...

This crab claw recipe from Seaworthy in New Orleans is the perfect messy party appetizer. The sticky, sweet, and sour gochujang-based sauce is what makes this recipe irresistible. Make the sauce for ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

Slow cooker sweet and sour meatballs are tender, saucy, and full of flavor, with a tangy-sweet homemade sauce made from pineapple, peppers, and onion. This is one of my family’s favorite easy ...

At the ethereal Chanterelle in downtown New York City, David Waltuck made a sweet ginger-and-ketchup-spiked sauce that he used for everything from dipping Vidalia onion fritters to glazing crisp ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork shoulder takes on a ton of flavor in this takeout-style dish. Marinated in soy and sesame, deep-fried, and tossed with ...