While the majority of the world’s wines are made dry — meaning all the sweetness from the grape juice has been converted into alcohol — there are a number of wines available with a sweeter profile, ...

But will consumers take to Scarlett Dark like they have Apothic, Ménage à Trois and Cupcake Red Velvet? ... Snobs may turn up their noses, but sweet red wine continues to be the Justin Bieber of wine ...

This might come as a shock, but I love sweet wine, and not just for dessert. The much maligned and misunderstood style makes a great complement to stews, spicy snacks and other savory dishes. So, how ...

There’s a new category of wine that is growing fast and strong: sweet “dry” red wines. I’m not talking about full-on sweet wines, such as red muscadine. I’m talking about wines that are just a bit ...

Most of the wine lovers and collectors I know have a tiny corner of their cellars devoted to sweet and fortified wines like Sauternes and Port. Most of the wine lovers and collectors I know have a ...

Planning Thanksgiving wine? Sommeliers share expert tips, ideal pairings, and bottle picks—think Pinot Noir, Gamay, and crisp ...

For occasions like a day that spotlights sweets, a special bottle of sweet wine might be the perfect ending. By Eric Asimov We all know that Valentine’s Day is simply a corporate money grab, a holiday ...

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. If there’s one category of wine that confounds American consumers, it’s sweet wine. Do we like ...

Sweetness in wine is fruitful ground for disputation. Some will never drink sweet. Others will drink nothing else. Sweetness, residual sugar, can be scientifically measured. In still wines, bone-dry ...