Q: A bit of a long shot here. I’m writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the ’50s/’60s ...

We’re on a roll with sunshine cakes, so let’s keep right on rolling. Recipes dating back to 1927 started us off, so today we’ve moving ahead to a different pair of oldies, beginning in 1936. Granite ...

It's citrus season and there's no better time to enjoy oranges. Today's recipe uses both the juice and peel to infuse wonderful orange flavor into this moist, light cake. Similar to sponge, chiffon, ...

"This cake is a joy," Mary Berry said of her sunshine cake, which has some unusual additions that you wouldn't necessary think go into a cake. Typically, a cake has self-raising flour, caster sugar, ...

JoAnn O'Toole wrote in looking for a recipe for a cake made with a dozen eggs! I found this one online; it came from the Chicago Tribune. Even with all those eggs, the cake tastes light and refreshing ...

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The Platinum Jubilee weekend is fast approaching and budding chefs across the country are putting on glamorous spreads for their nearest and dearest. Mary Berry's sunshine cake is a great crowdpleaser ...

This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with ...

Prepare white cake mix according to package instructions and bake. Remove from oven and poke with a toothpick or skewer all over. In a small saucepan, warm the cream of coconut till it is liquid. Pour ...