When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, our new free platform where you can save your favorite recipes from Food & Wine. Greg Dupree / Food Styling by Mariana Velasquez / Prop ...

Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall in love with these recipes. Whether you’re firing up the grill, tossing ...

With Labor Day just around the corner, the window for poolside pasta salads and juicy farmers market tomatoes is quickly coming to a close. To help you make the most of these final summer weeks, our ...

After Memorial Day and the end of school, it feels like summer is in full swing. The past few weeks have been so unseasonably cool, it was hard for me to realize it is summertime. Now we’ll be wanting ...

Recipes from a multi-colored watermelon salad to smokey chilled gazpacho! Summer is here which means it's too hot to turn on the stove. But with an abundance of fresh veggies, what could be better ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Despite the hellish temperatures in this state, summer is still one of my favorite seasons. My younger self would balk at this. Summer was when I was tasked with watching my little sister while our ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, our new free platform where you can save your favorite recipes from Food & Wine. Rubbed with a spicy and fragrant jerk seasoning, whole ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. These Vietnamese noodle bowls from Red Boat Fish Sauce founder Cường Phạm are packed with ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...