Award-winning author Steven Raichlen, known for “The Barbecue! Bible,” brings a new edition of his classic book, “Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most ...

The event on June 25 will celebrate the release of an updated version of Raichlen's "Beer-Can Chicken," a barbeque trend he's credited with popularizing. For over two decades, author, television ...

If you’re making Steven Raichlen’s Cola-Can Chicken, a riff on the classic Beer-Can Chicken, you’ll have half a can of soda leftover. Turns out you can can use that extra cola to spice up your ...

Professor of grilling Steven Raichlen shares five tips for perfectly cooked meats and vegetables. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to tennis to ...

You’ll also need: 1-1/2 hardwood chips, soaked in water to cover for 30 minutes, then drained. Set up your grill for indirect grilling and preheat to medium-high (400 degrees). Brush and oil the grill ...

Grill corn, kebabs, burgers, and lamb like a pro with these expert tips and techniques. Food & Wine / Photo by Victor Protasio, / Food Styling by Margaret Dickey / Prop Styling by Lydia Pursell Steven ...

If you prefer grilling and smoking with actual logs, it is advisable to cultivate a local source as wood is expensive to ship. Use dry, well-cured woods only, and store them away from the house.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fuel: I like cherry for smoking this steak, ...

When a young lawyer graduates from law school he hungers for his first big case. When a surgeon completes the med school regime she thirsts to get into an operating room.Me? I just want to light the ...