Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...

Some like it hot – and some like it hotter, still. When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank, along with incredible layers of flavor and a ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

ITALIAN FOOD YOU UNDERSTAND WHY IT HAS A CULT FOLLOWING SINCE 1936. BOB HAS BEEN SERVING UP GARGANTUAN AMOUNTS OF CHARCUTERIE. HOUSEMATE MEATBALLS AND HANDCRAFTED SANDWICHES THAT RUNS SIX FEET LIKE ...

When the average meat-eater thinks about plant-based options, green salads and blocks of flavorless tofu might pop into mind. But bland is never a word that could be used to describe the vegan Sichuan ...

When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was. He didn’t know at the time, but ...

KALAMAZOO, MI – There are a lot of Chinese restaurants around Kalamazoo, which is why Sichuan Cuisine focuses on authentic dishes. Sichuan Cuisine, 324 N. Drake Road, features two menus – authentic ...

Spicy, absolutely, but more to the point, salty — way too salty, even for someone like me, who will dive for the bag of ridged potato chips long before the slice of chocolate cake. Can you guess where ...

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals. Stream NBC ...

When I wrote about chef Todd Dae Kulper for The Atlanta Journal-Constitution’s “At Home with Atlanta Chefs” series last year, I asked for a recipe he likes to cook with his family. He sent me a novel ...