Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

Cook pasta according to package directions; drain and keep warm. Melt butter in a large skillet over medium-high. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and ...

This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...