Shrimp is one of those freezer staples that you shouldn't let hang around in your freezer for too long. Shrimp are even more susceptible to freezer burn than other kinds of protein because they have a ...

2. Pat shrimp dry. Coat in almond flour, then egg, then panko and set aside. Repeat with remaining shrimp. Spray with avocado oil. 3. Preheat an airfryer to 400F. Place, in a single layer, in the ...