A little over a year ago, I made a change: I decided I would eat the same foods, but smaller portions. Recently, I have received compliments on my appearance from different people. It feels good to ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong As fall approaches, it’s the perfect time to ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong Grab some spaghetti squash and make these ...

A cozy, wholesome plant-based dish featuring baked vegan feta and juicy cherry tomatoes served over tender spaghetti squash. Simple ingredients, rich flavor, and perfect for an easy, nourishing meal. ...

There is something about a big bowl of pasta that fixes almost any day. Twirl it high with rich Bolognese simmered low and slow or pile on juicy meatballs that soak up every bit of sauce. It is cozy, ...

Preheat oven to 400 degrees. Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together ...

Stir together tomatoes, stock, water, half the oil and salt. Bring to boil, add pasta and cook al dente. Drain and reserved pasta water. Crush the tomatoes with back of spoon, cooking over medium high ...

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and ...