Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, ...

Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.

…Using what you already have in your kitchen!

Try this recipe for white chocolate, yoghurt and sour cherry scones from Sarah Major’s The Great British Farmhouse Cookbook. It’s definitely one for a sweet-tooth. Step 1: Preheat the oven to 220C.