The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

Bake: Place the casserole in a preheated oven at 350°F (175°C) for about 30 minutes, or until the top is golden and bubbly. The result is a beautifully baked casserole that is ready to serve in under ...

Forty-five years is a long time in the restaurant business. For every Tex-Mex institution that’s been beloved for decades, there are a hundred that close within a year. The Herrera family has been ...

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

As Pat Garner mentions, the enchiladas are very mild, so you’ll want to serve with hot sauce if you like more kick. You could ...

Everyone loves a good Mexican meal, but the dishes are not always diet-friendly. Luckily, Today Show nutrition and health expert Joy Bauer has shared her “super-slimming version” from her new cookbook ...