Classic, elegant stainless-steel body looks cooler than a cucumber, hotter than a 1973 Porsche. Grill heats up fast (>three minutes). Max output (14,000 BTUs) better than many camping stovetops we've ...
Uses easy-to-find propane bottles. Quick clean-up and cool down make it easy to head home when finished eating. Hard to throttle down the heat. Buy a few extra bottles of gas — high temperatures use a ...
For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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