Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

In some recipes, certain ingredients like cream cheese have to be at room temperature before you can use them. Even if you know this already (which you probably do, if you like to bake), that doesn’t ...

When you're cooking with cream cheese, you almost always need to soften it. Otherwise, it's near impossible to use it while it's still cold, since it's like a really thick putty that you can't mix ...

Cream cheese is a versatile ingredient used in both sweet and savory recipes. There are a few techniques that work for softening cream cheese, but some leave room for improvement. To properly soften ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These melt-in-your-mouth Pumpkin Cookies are made with canned pumpkin and warm spices and topped with a dreamy cream cheese ...

In some recipes, specific ingredients, like cream cheese, must be at room temperature before you can use them. Even if you know this already (which you probably do if you like to bake), that doesn't ...