Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...
For Sandra Cardet, Cuban cooking is pretty much all about the sofrito. Cardet, founder and co-owner with her son, Alex Guevara, of the Cuban restaurant Havana Grill, explained that “some people around ...
That may prove to be a good thing for the harried home cook or novice who wants to master the art of mojitos, sofritos, fritas and picadillo pie. Roque's "The Cuban Kitchen" (Knopf, $20) is a cookbook ...
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