Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

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"The sofrito sets the stage for everything to come in the paella, giving it depth and umami." Guillermo Bermell describes Ferran Adrià's (one of the world's greatest chefs) sofrito recipe: "300 grams ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to ...