Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This leg of lamb is melt in your mouth delicious, easy to nail the perfect ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...