This is a good, old-fashioned showstopper of an entree, the kind of dish where you should not pretend to be bashful — “What, this old thing? I just threw it together from stuff in the fridge” — but ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Leg of lamb is one of those dishes that are immediately associated with festive tables, family gatherings and recipes that deserve some time. It is often prepared in the oven in a hurry, looking for a ...

Low and slow is the order of the day when cooking many ingredients. Among these are the makings of a delicious handheld ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Lancashire hotpot looks simple on the surface, but the best versions build incredible richness from patience and layering.

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...