Everyone knows how quickly pork chops can go from perfectly cooked to dry and rubbery when grilling, roasting, or pan-frying, which may be why pork chops are well known as the best cut to cook with ...

Dianne Esposite, New Middletown, Ohio  Nutrition Facts: 1 pork chop: 154 calories, 6g fat (2g saturated fat), 55mg ...

Pork chops are an underrated cut of meat, often overshadowed by beef steaks. Part of the problem is that pork chops are notoriously easy to overcook and dry out. As delicious as they may be on the ...

The latest entry in Exchange Alley's "best slow cooker recipe ever" project came from Mandeville. D.W. writes: "So many people tell me the end results of cooking in a slow cooker are not positive.

These 15 Southern recipes bring crispy okra, fried green tomatoes, smoky beef stew, creamy gravy, succotash, sweet carrots, ...

Do you mix peaches with pork? Oddly, peaches are a well-known summer fruit for sweetening up a meat marinade, but they don't need to be fresh if you're cooking with them. You can buy preserved peaches ...