Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

I’ve been making this French bread French toast since my kid was little. It’s a weekend staple around this house, but I’ll ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. Small epiphanies ...

The French version of rice pudding is firmly ensconced in the nostalgic, comfort food category of “grandmother’s recipes” today. And it’s become even more popular during lockdown. While rice pudding ...