1. Heat oil a heavy-bottomed skilled over medium heat. Add onion and sauté 2 minutes. Add garlic and ginger and sauté an additional 30 seconds. 2. Stir in chili sauce, peanut butter, lime zest, fish ...

Serves 4. Recipe is reprinted with permission from “Damn Delicious: 100 Super Easy, Super Fast Recipes” by Chungah Rhee (Oxmoor House, September 2016). 3 tablespoons reduced-sodium soy sauce 2 ...

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

In a large skillet over medium-high heat, heat oil. Season shrimp all over with Creole seasoning and salt. When oil is shimmering, add shrimp and sear until the underside is golden, about 2 minutes, ...

Cookbook author and host of "Carla's Cooking Show" Carla Lalli Music and Recipe Club founder Molly Baz are joining TODAY to share delicious recipes from their Instagram series "YOU GOT SNACK'D" where ...

Add Yahoo as a preferred source to see more of our stories on Google. The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

Getting started Equipment you will need: medium pot, colander, grater, medium bowl, cutting board, small knife, baking sheet Preheat oven to 425° Do right away when you get home: Action step 1 1. Fill ...

Preheat oven to 425 degrees. Cut 2 sheets of heavy duty foil, then lay each piece separately on the counter top. In a small bowl, combine the ingredients for the spice mix: Italian seasoning, onion ...