If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Charmoula is a perfect complement to fish and shellfish. The flavors are vivid and bright, rounded out with just the faintest heat from the cayenne. In this recipe, garlic, ginger, parsley, cilantro ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman. “I am home alone and I have seized the moment by making myself a dinner of honey garlic shrimp skewers — one of my ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

These flavorful skewers from Mississippi chef and cookbook author John Currence are inspired by a culinary experience he had in an Indian night market five years ago. The sights, smells and flavors ...

1. Soak 8 bamboo skewers in cold water for 30 minutes. 2. In a large bowl, combine the lemon rind and juice, cumin, paprika, cayenne, salt, and pepper. Stir well. Stir in the olive oil, parsley, and ...

Season the shrimp with salt, pepper and paprika. Heat up the grill or a skillet (cast-iron skillet preferred) and add the olive oil. Grill or sauté the garlic for a little bit before adding the shrimp ...

We may receive a commission on purchases made from links. When having Chinese food, an order of mouthwatering honey walnut shrimp is a must. This Chinese-American dish typically boasts crispy battered ...

The combination of delicate shrimp with the sometimes fiery shishitos (you never know when you’ll get a spicy one, so be adventurous!) slathered in chimichurri sauce feels so fancy but literally, this ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...