Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish ...

In a large bowl, mix rice flour, sugar, salt and turmeric. Beat in the coconut milk to make a thick batter, then slowly beat in enough water to make a thin crepe batter. Set aside to rest while you ...

These crepes, called banh xeo, look like omelets and deliver an array of flavors and textures. Cooking the crepes can take some practice. Adjust the heat and time until you get it right, but be ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Ryan Liebe; Food Stylist: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Stylist: Rachel Perlmutter This article ...

Born in Heidelberg, Germany and raised in Auckland, New Zealand, Chef Martin Heierling has worked in top kitchens around the globe. He combines all of his culinary influences and favorite flavors at ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...

Editor's Note: This is an installment in our occasional series about food, family, tradition and culture. The cooks we feature usually live in or near Houston, but this time our writer returned to her ...

General Admission: $85 (+ fees) VIP: $160 (+ fees) Bacon-Only: $60 (+ fees) for bacon tastings only (no drink tickets) Group General Admission: $70 (+ fees) each for a minimum purchase of 5 tickets ...

COOPER CITY (CBSMiami) -- The Vienna Cafe and Bistro in Cooper City is an elegant and charming eatery owned by Hector and Sandra Guerra. What started out as a coffee and tea house in 2004 is now a ...