Add all ingredients in a food processor and pulse until paste, store in the fridge for 7-10 days or freeze in an ice cube tray or Ziplock for 3-4 months. In a saucepan over medium heat render bacon, ...

Get togethers at Colleen Kovach’s and Jeantelle Duhon’s Norfolk home always include lots of great food and drinks. And while the menu may vary depending on the occasion, boudin almost always is a ...

Even if you are a certified foodie, you might not know about boudin, a specialty that is like manna to Cajun Louisianians. It can be described as a pork-and-rice sausage, but that's like describing ...