Tough to crack and only available online, the hickory nut is worth the effort. If you’ve never tasted hickory nuts, you owe it to yourself to try them. The fall crop has dried and cured sufficiently ...

The hickory genus, Carya, includes one of the tastiest nuts-the pecan, and one of the most inedible-the bitternut hickory. But it’s the distinctive shagbark hickory, Carya ovata, that I want to talk ...

A hickory nut pie made by Carlotta Abbott of Lexington. Abbott uses a basic Karo syrup pie recipe but with dark syrup and brown sugar for more flavor. Charles Bertram [email protected] ...

Both humans and wildlife are busy foraging this first month of autumn for a tough nut to crack — Wisconsin’s flavorful hickory nut. Champions of this oft-overlooked edible know just where to go ...