A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.

Keep the broth warm. Sauté the Aromatics and Bok Choy: In a pan over medium heat, heat sesame oil. Add garlic and ginger and saute for about 1 minute, until it is fragrant. Add the bok choy and ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy Ingredients Ingredients ... In a pan, add olive oil and saute the dried chilli paste first.