This simple fish dinner is all about contrast: tender, flaky white fish over a bed of spinach, paired with a vibrant, citrusy sauce that’s equal parts briny, sweet and gently spiced. The sauce comes ...

Discover how to make cod with tomato sauce, a traditional dish from Sevilla, Spain. This classic recipe combines tender cod with a rich, flavorful tomato sauce for an authentic and comforting Spanish ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...

This video shows how to make teriyaki cod, a light and flavorful Japanese fish dish. Cod fillets are coated in cornstarch, pan-fried, and glazed with a sweet and savory teriyaki sauce made from soy ...

A flavor-packed marinade of salty soy sauce and sweet honey coats black cod for a quick but flavorful dinner. When it comes to home cooking, Alaskan black cod (also known as sablefish) is an ...

This cod recipe keeps cleanup to a minimum by roasting the fish and vegetables together in the oven. The roasted garlic and tomatoes are quickly turned into a flavorful sauce for the fish by mashing ...

8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...