The Landing is a multi-concept dining destination that would incorporate the familiar seafood restaurant alongside a grab-and ...

Forget the famous spots with long waits and glossy menus. The real magic of California’s steak scene happens in hidden ...

San Diego Restaurant Week is back, offering eight days of edible extravaganzas from September 14th through the 21st.

San Diego Week returns September 14–21, making it the perfect opportunity to explore a new culinary hot spot or revisit a favorite, all at a great price. With 100+ participating restaurants across 30 ...

Barbecue inspired by Korea, the Philippines, Jamaica, East Africa, Brazil, Argentina, Mexico and the Mediterranean can be found in County ...

The Brigantine, a popular San Diego seafood restaurant, has proposed investing $25.5 million to redevelop and modernize the ...

According to a press release from the Port of San Diego, Brigantine Restaurants has proposed a $25.5 million investment to ...

The Port of San Diego approves The Brigantine, Inc.'s $25.5 million proposal to redevelop the Fish Market into a multi-dining venue.

Whenever I go to one of the San Diego cities that has "Beach" in its name, that's when I feel I have truly arrived in San Diego. Here is the real thing: the San Diego of postcards, the one dreamed of ...

Nick the Greek, a fast-casual restaurant serving traditional Greek street food, is preparing to expand further in San Diego ...