Ina Garten's favorite go-to weeknight dinner is her salmon teriyaki and broccolini. The salmon and broccolini bake together in the oven, so the whole dish takes about 15 minutes. I was a huge fan of ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Food writer and cookbook author Lucinda Scala Quinn of Mad Hungry shares her favorite recipes for a healthy, easy, Asian-inspired dinner. She shows us how to make teriyaki-glazed salmon, fluffy ...

Be sure to have everything you're going to put in your bowl ready, and the rice cooked before the salmon goes on the grill. Place the salmon filets flesh side down in the teriyaki sauce for at least ...

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In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

Teriyaki and salmon are the ultimate flavour combination and with this recipe, the dish is quick to make in less than one hour. Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste ...

Put that bottled teriyaki sauce away. This is even better. A simple Asian-inspired vinaigrette makes this simple, light, one-pan dinner perfect for dinner parties, as well as everyday dining. And you ...

Edamame beans and avocados make for a lively little salad to serve with teriyaki salmon, a favourite in my house, also when accompanied with samphire. Serves 4 200g frozen soya (edamame) beans 4 x ...

Blackened Salmon with Peas and Greens by Kevin Mitchell Black eyed peas and collard greens make an excellent base for blackened salmon. Rich with coconut milk and tangy with diced tomatoes, the peas ...