Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

In a 2-quart saucepot, heat olive oil over medium-high heat. Add onions, celery, bell peppers and sliced garlic then sauté 5–7 minutes or until vegetables are wilted, stirring often. Add diced ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Press on the salmon steaks to feel for the pin bones and remove them with your fingers or with pliers if they’re stubborn. In a large, nonstick frying pan, heat the oil over medium-high heat. Cook the ...

(WVUE) - Salmon is one of the most delicate fish in the sea and tastes great cooked on the grill. This method will show you the proper way to grill it without losing the skin. Plus, this recipe gives ...

Editor's note: Please enjoy this spectacular salmon recipe from the Test Kitchen archives. Susan shares a preparation tip that will make grilling salmon a snap. While perusing the July issue of Cook's ...

Tired of the usual lemon, garlic, and herb seasoning for your salmon? Switch things up by pairing it with this sticky sweet ...

While perusing the July issue of Cook’s Country magazine, the recipe for grilled salmon steaks caught my eye. The salmon steaks looked perfect. What makes salmon steaks ideal for the grill, the author ...