Heat oil over medium heat in a medium skillet. In a medium mixing bowl, place pistachios, bread crumbs, cheese, and salt and pepper (or seasoning blend, if using). Mix ingredients completely. Place ...

Chef Kyle Taylor’s latest dish is fully inspired by the summer season. Taylor, who owns North Shore Private Dining, whipped up a brined king salmon with sautéed asparagus and a caper-dill beurre blanc ...

Sometimes you want to make a nice, fancy dinner for yourself, your partner or your family. A nice, perfectly done salmon with a delectable sauce drizzled over the top garnished with shallots and sun ...

Valentine's Day, not unlike New Year's Eve, can be fraught with so much expectation, so much unfulfilled hope. If you're single and don't want to be, it can be a reminder of just that. If you're ...

1. Preheat an oven to 375 degrees F. 2. Arrange the corn in a single layer on a baking pan, drizzle the olive oil over the corn, and then season the corn with salt and black pepper. Toast the corn in ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill plate or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BAKED SALMON WITH SMOKED SALMON HORSERADISH CRUST AND BEURRE BLANC Yield: 2 servings 6 ounces smoked salmon, preferably wild ...

Jim Dixon is taking a week off. In his place, we fished out a recipe from 1988, dreamed up by Bill King, who was then the executive chef at McCormick and Schmick’s. The fish house closed its last ...

Chinook fishing continues to provide anglers with fair autumn catches in the San Juan Islands and throughout the Columbia River and its open tributaries. This week, AQUA by El Gaucho executive chef ...