There’s still gumbo, smothered turkey necks and baked macaroni pie on the menu. There’s still a large bar up front and an open kitchen facing the dining room in back. There’s still a second floor with ...
In May, when the restaurant Saint John shuttered in the French Quarter, chef/owner Eric Cook was adamant that it would return in a new location, one he said would help it reach its full potential. He ...
NEW ORLEANS — A day after Executive Chef and owner Eric Cook passionately posted via social media that Saint John would be closing its doors after power was shut off for an unpaid Entergy New Orleans ...
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